Focus Areas

Farm to School Food Access Communication

Food Access

The Office of Farm to Fork is committed to lessening the impact of food insecurity through increasing access points and expanding availability of resources.

In 2015 Assembly Bill 1321 established the California Nutrition Incentive Program to encourage the purchase and consumption of healthy, California-grown fresh fruits and vegetables by nutrition benefit clients. Housed within the Office of Farm to Fork, the program provides monetary incentives for the purchase of California grown fruits and vegetables at Certified Farmers’ Markets and small businesses.