Farm to Fork Publications
This document captures current farm to fork activities in the state of California, including key statewide implementing organizations. With a comprehensive view of current programs, we identify gaps in programs and resources. The groundwork and initial data collection for this document took place on July 20, 2015 at a USDA-CDFA Farm to Fork collaborative meeting in Sacramento, CA
This report offers an overview of agricultural and culinary arts/food service CTE programs, best practices for such programs, examples of model programs throughout the State, strategic planning advice for new programs, and opportunities for expansion.
This report summarizes best practices for local procurement among K-12 school districts and California colleges and universities and makes recommendations for how to expand and sustain such programs.
The Central Valley Food Access Working Group hopes these recommendations are the first step in addressing these issues and ensuring that all Central Valley residents have access to the healthy, nutritious food that the region produces.